How to make spicy marinated lotus root

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook lotus root braised in spicy sauce.

1. Prepare a can of brine

2. Cut off both ends of the lotus root, cut into 15cm long segments, wash and set aside

3. Take a large casserole, pour in the brine, bring to a boil over high heat and add the lotus root.

4. Cover the lid and cook until it boils again, then turn down the heat and cook for another 15-20 minutes.

5. If you are unsure of the time, you can try to insert a chopstick into the lotus root. If you can easily poke it in, it means it is ready. If it feels hard and can't be poked halfway, it means it is not ready yet and needs to be cooked.

6. Take out the braised lotus root and place it on a plate to cool

7. Cut into small pieces after cooling

8. Mix chili oil, vinegar and brine into sauce

9. Pour on the lotus root slices and mix well.

After reading the editor’s introduction, you should be very interested in this dish of braised lotus root in spicy sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!