How to make homemade boiled pork slices

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making home-cooked boiled pork slices.

1. After cleaning the chicken feather vegetables, put them in the vegetable box for later use

2.1 After slicing the meat, add pepper powder and salt and marinate for later use

3.2 Wash the enoki mushrooms and drain

4.1 Blanch the Chinese cabbage in boiling water!

5.2 Boil water in a pot, put the enoki mushrooms into the boiling water and blanch them for a little longer. Make sure the enoki mushrooms are blanched for a little longer to make sure they are cooked!

6. Heat the oil in a pan, add the meat slices and stir-fry!

7. After stir-frying the meat slices, put them at the bottom of the casserole!

8. Then add the enoki mushrooms and then the chicken greens. Then add pepper powder, chili powder, salt

9. Heat oil in another pan, pour the boiling oil directly onto the mixture of chili powder, pepper powder and salt, and mix well!

You may want to try the homemade boiled pork slices introduced here. Your cooking skills will improve slowly.