How to make Chinese cabbage stuffed potstickers dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the cabbage stuffed pot sticker dumplings method

1. Prepare the ingredients.

2. Chop the cabbage and green onions into fine pieces.

3. Wash the pork belly and chop it into puree.

4. Add appropriate amount of salt and soy sauce to the chopped cabbage, shallots and minced meat and mix well for later use.

5. Take appropriate amount of flour and add appropriate amount of water, knead into dough and let it rest for 1 hour. Knead the dough again and roll it into long strips.

6. Cut into equal-sized pieces and use a dough rolling paddle to form dough sheets.

7. Wrap with cabbage and meat filling.

8. Wrap the cabbage and meat filling and make into dumpling shapes.

9. Wrapped dumplings stuffed with cabbage.

10. Put the wrapped dumplings into a pan with hot oil and fry them slowly over medium heat.

11. Turn over during the process.

12. Turn over during the process.

13. Fry until three sides are golden brown and cooked through.

14. The cabbage potstickers are ready.

To make the cabbage-stuffed potsticker dumplings dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.