How to make silverfish cakes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making gold and silver fish cakes.

1. Chop the fish into minced fish, add chopped green onion and ginger, 1/2 teaspoon of TEASPOON salt, some white pepper, 1/2 teaspoon of TEASPOON cooking wine, 1/2 teaspoon of TEASPOON sugar, 3 teaspoons of TEASPOON starch (sweet potato starch is the best), chicken crystal (optional), 1 spoon (Chinese porcelain spoon, a flat spoon) of flour. See flow chart B

2. Wear food-specific gloves or wash your hands, and stir the fish for 5 minutes until it feels chewy. See flow chart C

3. Cut the minced fish into two strips. If it sticks to your hands, pat some water on them. Fry one strip in oil until the surface is golden brown. It should be fried in large oil. I don't like it, so I just fry it in shallow oil until it turns golden brown. Line the steamer with waxed paper to prevent sticking. Heat the steamer, put the steamer on, and steam it over high heat for 20 minutes. See flowchart D

Obviously, after reading the introduction of the dish of gold and silver fish cakes, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.