How to make milk cake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, milk pancakes are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Cut the milk cake into small pieces first.

2. Add appropriate amount of salt to the pepper powder and mix well.

3. Beat the eggs into a large bowl, then add appropriate amount of flour.

4. Put the curd into the eggs and coat the curd with egg liquid.

5.3. Pour oil into the pan and heat it up. Put in the curd wrapped in egg liquid and fry until golden brown.

6. Put the curd in a plate and sprinkle with pepper powder.

In the production of milk pancake, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens the taste buds.