Steamed red snapper

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce steamed red snapper.

1.1 Clean the red snapper and set aside.

2.2 Prepare the necessary ingredients: red snapper, green onions, and coriander.

3.12 Sprinkle a thin layer of salt on the back of the fish.

4.21 Massage the fish with your hands to allow the salt to penetrate into the fish.

5.12 Turn the fish over and sprinkle a layer of salt on it and massage.

6.21 Sprinkle a layer of shredded ginger on the fish.

7. Sprinkle a layer of garlic evenly.

8. After the water in the pot boils, put the fish in and steam for 13 minutes.

9. Tear the green onion into shreds with your hands and chop the garlic for later use.

10. Pour out the water that overflows from the steamed fish.

11. Heat oil in a pan and pour in an appropriate amount of light soy sauce.

12. Heat the soy sauce while stirring constantly with a spatula.

13. Add garlic and sauté until fragrant.

14. Quickly pour the hot sauce over the fish.

15. Sprinkle a layer of chopped green onions on the fish.

16. Sprinkle with chopped coriander.

The method of steamed red snapper introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!