How to make fried leeks with dried shrimp and scrambled eggs

How to make fried leeks with dried shrimp and scrambled eggs

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried shrimp, egg and leeks.

1. Cut the chives into sections.

2. Wash the dried shrimps and beat in the eggs (I used two eggs), add about two tablespoons of water, a little pepper and sesame oil.

3. Heat the pan, add about twice as much oil as usual for cooking, and pour in the shrimp and egg mixture.

4. Stir-fry evenly until cooked.

5. After the dried shrimp and eggs are cooked, add the leeks and stir-fry for a while.

6. Finally, add a little salt and sugar (the leeks should not be fried for too long).

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of fried shrimp and egg with leeks? Then take action quickly!

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