Rose Strawberry Jam

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making rose strawberry jam.

1. Wash the strawberries, soak them in clean water, and drain them.

2.121 Sprinkle some sugar, it’s up to you. I just put it in, don’t use too much, otherwise it will be too sweet.

3.212 Remove the leaves and cut in half

4. Cover with plastic wrap and marinate

5. I put it in the refrigerator overnight

6.1 Take only the petals of the rose

7.2 Take out the strawberries after leaving them overnight, and they will have water coming out

8.1 Cover the pot and bring to a boil over high heat

9.2 Pour the strawberries and the juice into the pot

10. Open the lid

11. Cook slowly over medium heat until the strawberries are cooked.

12. The soup starts to thicken

13. Place rose petals

14. Cook slowly over low heat, stirring from time to time, and mashing with a spatula until the strawberries become puree

15. Squeeze some lemon juice

16. Cook for a little longer until the soup is thick and not watery.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making rose strawberry jam, you can truly change yourself.