How to make Sichuan style boiled pork slices?

Speaking of Sichuan-style boiled beef, I believe many people will drool just thinking about it, because spicy food can be said to be very appetizing. In fact, the food also has certain nutritional value, because the tenderloin is rich in vitamin A and vitamin B, and the side dish is cabbage, the nutritional value is also relatively high.

1. Dishes Features

Sichuan-style boiled pork slices is a traditional Han Chinese dish from Sichuan Province, belonging to the Sichuan cuisine. The ingredients are pork tenderloin, Pixian bean paste, etc. It is rich in vitamin A and vitamin B1. Buy 300 grams of tenderloin. Cut into thin slices. Coat the meat with egg white and starch. 1 spoon of Pixian bean paste Ingredients such as chili, pepper, onion, ginger, garlic, and garlic sprouts. Add a little oil and stir-fry the Pixian bean paste until fragrant, then add a small amount of chili, onion, ginger and garlic. Add a bowl of water and turn to high heat. After boiling over high heat, quickly add the meat slices, add salt and MSG, and turn off the heat. (The meat slices will not taste good if they are left for too long) After turning off the heat, quickly put the meat into the soup bowl with the green vegetables at the bottom (bok choy is easy to cook, so just rinse it in water).

2. Ingredients

Pork tenderloin, Pixian bean paste, Chinese cabbage, egg white, starch, chili pepper, Sichuan pepper, onion, ginger,

Garlic, garlic sprouts

1. Buy 300 grams of tenderloin.

2. Cut into thin slices.

3. Coat the meat slices with egg white and starch.

4. 1 spoon of Pixian bean paste.

5. Ingredients such as chili, pepper, onion, ginger, garlic, and garlic sprouts.

6. Add a little oil and stir-fry the Pixian bean paste until fragrant, then add a small amount of chili, onion, ginger and garlic.

7. Add a bowl of water and turn on high heat.

8. After boiling over high heat, quickly add the meat slices, add salt and MSG, and turn off the heat. (The meat will not taste good after a long time)

9. After turning off the heat, quickly pour the soup into the soup bowl with green vegetables at the bottom (Chinese cabbage is easy to cook, so just rinse it with water).

10. It’s done, you can sit down and enjoy the delicious food.