How to make oyster sauce tofu casserole

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make oyster sauce tofu casserole!

1. Peel off the bamboo shoots, slice them and soak them in clean water for half a day

2. Remove the astringency of fresh bamboo shoots, then boil them in light salt water for 20 minutes, remove and drain

3. Slice the shiitake mushrooms and cut the abalone mushrooms into strips

4. Cut green and red peppers into strips

5. Cut green and red peppers into strips

6. Cut tofu into strips

7. Blanch shiitake mushrooms and king oyster mushrooms in water to soften the texture

8. When frying tofu, you can use a small milk pan. The bottom of the small milk pan is small, but the pot is deep, so you don't need to put much oil to fry the tofu.

9. Use oil-absorbing paper to absorb some of the oil from the fried tofu.

10. Add oil to the wok, fry the minced ginger and garlic until fragrant

11. Add oyster sauce

12. Add appropriate amount of salt and sugar, then add a little broth

13. Put tofu, green and red peppers and other ingredients into the pot and cook.

14. Finally, thicken the sauce and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned oyster sauce tofu casserole on the table!