How to make soy milk residue cake

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making soy milk residue steamed cake is simple, and it allows people to maintain their health while enjoying delicious food.

1. Pour flour, bean dregs and sugar into a bowl, dissolve yeast in warm water and pour into the bowl;

2. Prepare the ingredients: sugar, yeast, raisins, dregs, flour (the ratio of dregs to flour is 1:3)

3. Take another pot or bowl and apply cooking oil around it. The oil is mainly applied to the demoulding points;

4. Then stir it into a non-flowing paste, not too thin;

5. Pour the paste in, wet your hands and flatten it, then put it in the steamer and cover it with a lid to ferment or cover it with plastic wrap to ferment until it doubles in size;

6. Take out the fermented paste, put raisins and sesame seeds on it, then boil the water in the steamer and steam the paste for 25 minutes. Turn off the heat and it will be cooked. Don't rush to open the lid and simmer for a few minutes. Take it out and let it cool down before unmolding and eating.

7. Finished product.

The method of making soy milk residue steamed cake can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food.