How to make curry rice with curry powder, learn the method

Curry is a delicious condiment. No matter what dish you make with curry powder, it will be delicious and appetite-stimulating. Curry rice made with curry is even more delicious. However, many people are unfamiliar with using curry powder to make curry rice. Let us learn how to make curry rice with curry powder.

Curry is made up of many spices, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, carrots, black pepper, chili, and turmeric powder used for coloring... etc. These spices each have their own unique aroma and taste, some are spicy and some are fragrant. When blended together, whether paired with meat, seafood or vegetables, they blend into a variety of layers and tastes that seem to conflict but coordinate with each other. This is the most fascinating thing about curry.

When using curry powder or mixed spices, after slightly stir-frying onions, ginger and garlic, you can pour the curry powder or mixed spices into the pot and stir-fry until fragrant, then add meat and vegetables, add water and simmer until the flavor is achieved.

For example: add oil to a hot pan, wait until the oil starts to smoke, then add chopped onions to sauté until fragrant. When the onions turn yellow, add curry powder and stir-fry. How much do you want? Curry can be thick or thin, depending on your taste. Usually, the most appropriate amount is when the chopped onions are thickly coated with curry powder. The fire should not be too strong. At this time, put the meat, fish, or vegetables you want to cook, stir-fry them with a spatula, mix the curry and ingredients together, and prepare a large bowl of coconut milk. If you can't buy coconut milk, you can use milk instead.

When the curry is almost sticking to the bottom of the wok, add coconut milk or milk. Once the ingredients are moistened, continue to stir-fry. When they are half cooked, transfer the ingredients in the wok into a deep pot and add a large amount of coconut milk or liquid to cook until fully cooked. How do you know if the curry is cooked? You can use chopsticks to poke the ingredients of the dish. If you can get it into the dish, it means it is cooked.