How to make spicy cumin chicken

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make cumin spicy chicken.

1. Chop half a chicken into small pieces.

2. Add light soy sauce, green onion, ginger, salt, beer, and pepper and marinate for 10 minutes.

3. Set aside the dried chili peppers and garlic.

4. Pour peanut oil into the pot and heat it until it is 70% hot (it should feel hot when you put your hand on it).

5. Dip the chicken pieces in dry flour or starch.

6. Put it in oil and fry on low heat for about 5 minutes, then switch to high heat and fry for a while until it turns golden brown.

7. Add soy sauce, sugar and salt into a bowl and mix well for later use.

8. Add a little oil in the pan, add the dried chili and garlic and stir-fry over low heat until fragrant.

9. Add the chicken pieces, pour in the sauce and stir-fry, finally pour in the cumin powder and stir-fry evenly, then it is ready to be served.

10. Serve.

11. Cumin spicy chicken. . . .

You may not have cooked before, but now that you have read the introduction to the recipe of cumin spicy chicken, you can try it yourself and cultivate your interest and affection.