How to make black sesame and red bean toast

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making black sesame and red bean toast.

1.1 Knead until a film is formed

2.2 Main ingredients: Mix all ingredients

3.1 Knead until fully kneaded.

4.2 Add olive oil or butter

5.1 Ferment until it doubles in size.

6.2 Roll into a ball and place in a warm place to ferment.

7.1 Roll the dough into an oval shape.

8.2 Exhaust, divided into two equal parts.

9. Roll up from top to bottom.

10. Open the stalk again and turn it over.

11. Spread red bean paste on the surface.

12. Roll up from bottom to top. Repeat the same process with the other side of the dough.

13. Put it into the toast mold.

14. Let it ferment in a warm place until the mold is 80% full. Sprinkle black sesame seeds on top.

15. Bake in the oven, upper fire 160 degrees, lower fire 200 degrees, in the lower layer of the oven for 40 minutes.

The specific steps for making black sesame and red bean toast have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.