How to make dry pot cumin beef ribs

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make dry pot cumin beef ribs.

1. Put beef ribs into water, add two slices of ginger and blanch

2.12 Take out, rinse and drain

3.21 Chop onions and slice ginger

4.1 Grind into cumin powder, grind it a little coarser

5.2 Put cumin into food processor

6.1 Add half of the onion and ginger slices

7.2 Put the blanched ribs into the pot (I use a pressure cooker)

8.12 Add dried chili peppers and bay leaves

9.21 Tie the green onions into a knot and put them in the pot

10. Add a little cooking wine

11. Add soy sauce

12. Add dark soy sauce

13. Put a small bowl of water

14. Cover the pot

15. Cook over high heat until the pressure cooker starts to steam, then turn to low heat and simmer for 10 minutes

16. Open the lid

17. Add appropriate amount of salt and sugar to taste

18. Cook over high heat with the lid open

19. Add onions

20. Add cumin powder

21. Use chopsticks to stir fry continuously until the flavor is absorbed, sprinkle with chopped green onions and serve! ! Chew it! ! ! Ha ha

After watching the dry pot cumin beef ribs introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.