How to make durian soup? How to do it

Durian is a fruit. Many people eat durian directly. In fact, there are many ways to eat durian. In addition to eating it alone, you can also use it to make soup. Many people want to know how to make durian soup. In fact, durian soup is mainly made with durian shells, which gives it a durian flavor.

1. There is a thick layer of white flesh inside the durian shell, which can be used to make soup or boiled in water. It is fragrant and has the effect of reducing internal heat. Cut it off with a knife, cut the white flesh in the durian shell into small pieces, and take out the durian core, which also has certain medicinal value. People use durian core to make soup. Compared with durian pulp, durian core is milder. Dried and boiled in soup, it has the effect of nourishing the kidney and strengthening the spleen. Soak jujube and walnut meat in clean water for 10 minutes, especially walnut kernels, to remove the astringency. Cut the chicken into pieces and blanch it until half-cooked or fully cooked, wash it clean and set aside. Put all the ingredients except wolfberries into a stew pot, add ginger and cooking wine, pour in water, and stew for 3.5-4 hours. Add wolfberries 10 minutes before serving and add salt to taste.

2. Take out the durian that was previously placed in the refrigerator and rinse it with water. Chop the chicken into pieces and wash it clean. Put the washed chicken pieces into the pot, put the meat from the durian shell into the pot, add appropriate amount of water into the pot, put it into the pressure cooker, and turn on high heat. The time is controlled within 35 to 60 minutes. When the time is up, open it and watch. It's fully cooked, put into a bowl and can be eaten. Note that the flesh of the durian shell can be dried before stewing into soup, and it will be very soft and the durian flavor will basically be stewed out.

3. Use a knife to cut off the white flesh on the durian shell and cut it into pieces; cut a native chicken into pieces, blanch it in water and take it out; boil water in a clay pot, add chicken pieces, durian flesh, green onion, ginger, cooking wine, and a few peppercorns, cook on high heat for 20 minutes, then simmer on low heat for an hour, add salt to taste and it is ready to drink. After the white flesh of the durian is boiled for a long time, the starch dissolves, making the soup thick. The soup tastes sweet and palatable without any strange smell, which most people can accept. It would also be fine if the main ingredient is replaced with ribs or duck.