How to make fried pork with cumin

How to make fried pork with cumin

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cumin fried pork jiamo with the editor.

1.12 Pancakes: Put the flour in a clean bowl, add 3 grams of dry yeast, knead the dough with warm water, and let it rise for 30 minutes.

2.21 Cut the risen dough into small pieces and knead them until smooth and set aside.

3.1 Heat the pan on low heat until both sides are golden brown.

4.2 Roll the smooth dough into a ball and shape it into a pancake.

5.1 Stir-fry the meat: prepare beef, pepper and onion.

6.2 Baked steamed buns

7. Cut the beef into shreds and add light soy sauce, water starch, cooking oil and cumin powder and marinate for 20 minutes.

8. Cut the beef into shreds and add light soy sauce, water starch, cooking oil and cumin powder and marinate for 20 minutes.

9.Cut onion and pepper into shreds.

10. Heat the oil in a wok to 70% and add the marinated beef shreds and stir-fry quickly until they change color.

11. Serve and set aside.

12. In another pan, add a little oil and add shredded green pepper and onion and stir-fry until fragrant.

13. Add the fried shredded beef, cumin powder, chili powder and salt and stir-fry until done.

14. After the cumin fried meat is done, take a hot TuoTuo bun, put the fried meat in it and start eating.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite cumin fried pork bun, he will definitely be very touched, and his positive energy will be boosted.

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