How to make fresh lotus seed and pork porridge

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fresh lotus seed and pork porridge.

1. Ingredients: fresh lotus seeds, rice, lean meat, oil, salt, soy sauce, and cornstarch

2. Remove the lotus seeds from the lotus pod

3. Peel off the lotus seeds

4. Split the lotus seeds in half and take out the lotus core. You can also leave it out, but the lotus seeds will taste a bit bitter. Take out the lotus core, dry it, and soak it in water to drink. It can clear away heat and detoxify.

5. Wash the rice, put it into a casserole together with the lotus seeds, add appropriate amount of water, boil over high heat and then simmer.

6. Put the lotus seeds into the stew and mix the pork with soy sauce, cornstarch and oil and cook over high heat.

7. Cook the pork and season with salt

8. Lotus seed and pork porridge is fragrant and delicious

9. Lotus Seed and Pork Porridge

Today’s introduction to fresh lotus seed and pork porridge ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!