How to make pork and celery dumplings

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. Pork and celery dumplings are simple to make, and they provide a lot of nutrients.

1. Add appropriate amount of salt and a small amount of water to the prepared minced meat, stir vigorously in one direction and marinate for ten minutes.

2. Remove the roots and bad leaves of the prepared wild celery and wash it. Add clean water to the pot and bring it to a boil. Put the wild celery into the pot and blanch it, then take it out and rinse it with cold water.

3. Prepare onion, ginger and garlic

4. Mix the flour with warm water, put it in a bowl, cover it with a lid and let it rise for a while.

5. Chop the mountain celery into fine pieces, squeeze out the water and place in a bowl.

6. Add chopped onion, ginger, and appropriate amounts of oyster sauce, pepper, aniseed powder, salt, chicken powder, and cooking oil to the marinated meat filling, and stir evenly in one direction.

7. Add the mountain celery into the seasoned minced meat and stir evenly in one direction.

8. Mixed dumpling filling

9. Cut the dough into small doughs of uniform size.

10. Roll out the dough and start making dumplings

11. Wrapped dumplings

12. Add the dumplings to the pot and bring it to a boil. After boiling, add a small amount of cold water and bring it to a boil again. Repeat three times and the dumplings are cooked.

13. Crush the garlic and add appropriate amount of seafood soy sauce and serve in a small plate

14. The delicious dumplings are ready to eat

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make pork and celery dumplings in a short time.