How to cook dry pot beef head

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook dry-pot beef head.

1. Ingredients: cooked beef head, chili sauce, small hot pepper, green onion, ginger, soy sauce, chicken stock, sugar, cooking wine, garlic, Sichuan peppercorns, dried red pepper, onion, celery

2. Wash the onion, ginger and garlic, cut into sections and slices, soak and cut the dried red pepper into sections, wash and cut the small pepper into sections,

3. Wash the cooked beef head and cut into thin slices

4. Wash the celery, remove the leaves and cut into sections. Peel the onion.

5. After the celery is rinsed, remove it and drain the water

6. Heat the oil to 70%, add onion, ginger, garlic, and peppercorns, and stir-fry until fragrant.

7. Add dry red chili sauce and stir-fry until red oil comes out.

8. Add beef head meat, cooking wine and soy sauce

9. Add small peppers and stir fry evenly

10. Add salt, sugar and chicken essence and stir fry evenly

11. Add a little water and cook for a while to make it tasty

12. Remove from the pan

13. Put the boiled celery and onion in a casserole, and pour the fried beef head meat on top.

If you have been eating takeout for many years, now that you know how to make dry-pot beef head, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.