How to make crab mushroom and tendon soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy crab mushroom tendon and meat soup recipe. If you are interested, come and learn it now!

1.12 Ingredients: tendon meat and shimeji mushrooms.

2.21 Wash the tendon meat, put it in a bowl, add appropriate amount of light soy sauce, cornstarch, chicken powder, pepper, sugar and water, mix well, and marinate for about 1 hour.

3. Wash the shiitake mushrooms, remove the heads, and soak them for 20 minutes.

4. Remove from the water, place on a plate and set aside.

5. Take out the chicken shells from the pre-cooked chicken shell soup.

6. Add the marinated tendon meat and cook until the tendon meat is cooked through.

7. Add the shimeji mushrooms.

8. Bring to a boil over high heat, cook for 3 minutes, then turn off the heat.

Cooking also requires a good mood. Let us try to make this crab mushroom, tendon and pork soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.