How to make noodles

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making noodles with chocolate. Let’s improve your cooking skills quickly!

1.1 Add 1 spoon of cold water

2.2 Put the pot on the fire and put 1/2 spoon of sugar in the pot

3.1212 Stir with a spatula until the sugar dissolves into syrup and continue to cook.

4.2121 Cook until a lot of bubbles appear on the surface of the sugar water, turn off the heat, this is the boiled syrup water

5.1 Pour the cooked syrup water into the small hole

6.2 Put 4 spoons of flour in the dough bowl and make a small hole on the flour

7. Crack an egg into the pot

8. Sprinkle some black sesame seeds

9. Use chopsticks to mix all the ingredients evenly to form snowflake-shaped dough.

10. Use your hands to knead the snowflake-shaped dough together to form a dough

11.121 Knead until the surface is smooth

12.212Put the dough on the chopping board and continue kneading for 3 to 5 minutes.

13. Flatten the dough into a thick pancake with your hands and use a rolling pin to roll it.

14. Roll the thick dough into a thin round pancake.

15. Use a knife to cut the round dough into long strips about 1cm wide.

16. Use a knife to cut the long noodles into small rectangular noodles with a length of 3cm and a width of 1cm.

17. Take a small rectangular dough and place it on the chopping board. Use a knife to cut a cut in the middle of the dough along the length of the rectangular dough.

18. A 2cm long crack appears in the center of the rectangular dough

19. Hold the dough with your left hand and lift the other end of the dough with your right hand.

20. Pass the lifted end through the cut

21. As shown in Figure 5

22. The back part is shown in Figure 6

23. Hold the two ends of the dough with your left and right hands respectively, and gently stretch it to both sides.

24. The dough pieces form a pattern like the Chinese character “shuttle”

25. Repeat the above steps to make all the dough into a “shuttle” shape.

26. Pour an appropriate amount of cooking oil into the pot and heat it to about 50 degrees

27. Put the prepared dough into the oil pan one by one

28. As the oil temperature rises, the dough gradually floats on the oil surface.

29. Use chopsticks to turn the dough over

30. Fry until golden brown, drain the oil and remove from the pan

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the noodle cake. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.