How to make cream puffs

Vegetarian dishes can also be made to feel great, because cream éclairs are a very anticipated recipe. Garlic is an essential seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer and helps stimulate the appetite.

1. Prepare all ingredients

2. Put water, milk, powdered sugar, salt and butter into the cooking pot.

3. Cook over low heat and leave the fire

4. Pour in the low-gluten flour and mix well

5. Then cool to about 40 degrees

6. Add the egg liquid in batches, stirring evenly each time before adding the next egg liquid. You don’t need to add all the egg liquid.

7. Use a spatula to pull up the egg batter until it is in a triangular shape.

8. Put it into the piping bag and cut a 1.5 cm wide opening with scissors.

9. Separate and squeeze into long strips on the baking tray

10. Preheat the oven to 170 degrees and bake for 25 minutes. Do not open the oven during the process. Turn off the heat and simmer for 5 minutes.

11. Cool down the cake and squeeze in whipped cream

12. Use your hands to cool it down, squeeze whipped cream on the surface, any flower shape you want, and sprinkle a little colored sugar needles for decoration

13. Take photos and decorate the pictures. The beautiful cream eclairs are ready.

Life includes trivial matters like cooking, so we should not be lazy. The method of making cream eclairs is actually very simple, and even "lazy people" will not feel burdened.