How to make red pepper and onion stewed rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of red pepper and onion stewed rice.

1. Prepare the materials.

2.1Chop the onion into small pieces.

3.2 Wash the rice thoroughly, peel and stem the red pepper and onion, and wash them thoroughly.

4.12 Dice the red pepper.

5.21 Dice the sausage.

6. Put all into the pot with rice, sprinkle with salt, cumin and chili oil.

7. Add water to the same level, cover with lid and simmer.

8. Boil the eggs.

9. After the rice is cooked, stir it again.

10. Peel the eggs and cut into small pieces.

11. Serve the rice, decorate it with eggs and sprinkle with chopped green onions.

Today’s introduction to red pepper and onion rice ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!