How to cook dried bamboo shoots and pork intestines

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking dried bamboo shoots and pork intestines.

1.1 Slice the cooked pork intestines

2.2 Soak the dried bamboo shoots in warm water and cut into sections

3. Add oil to the pan, add chopped green onion and ginger, stir-fry until fragrant, then add the pork intestine slices and stir-fry

4. Add the dried bamboo shoots and stir-fry together, add a little salt and soy sauce for seasoning

5. Then add the green and red peppers and stir-fry evenly, add a little chicken essence and serve.

It is not difficult to make the dish of dried bamboo shoots and pork intestines, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.