How to cook peas and pork slices

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of cooking peas and pork slices. You will gain a lot after reading it carefully.

1. Prepare the ingredients, slice the meat and wash the beans

2. Heat the oil in a pan, add the garlic cloves and stir-fry until they turn slightly yellow, add the meat slices, add a small amount of salt, and stir-fry until they change color

3. Add peas and stir fry, add appropriate amount of salt

4. Add appropriate amount of water, light soy sauce and braised soy sauce, stir fry and cook for 5 minutes

5. Add some MSG and stir fry.

Maybe you have never eaten peas and pork slices before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.