How to make black bean meat slices

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of black-eyed peas and pork slices.

1. Remove the silk from the side of the black-eyed beans and wash them clean

2.12 Wash the lean meat and set aside

3.21 Shredded black beans

4. Slice the lean meat and then cut it into strips

5. Mix the lean meat with cornstarch

6. Prepare the ingredients for cooking: scallion, garlic, meat and ginger

7. Heat oil in a wok and sauté ingredients until fragrant

8. Put the shredded pork into the pot and fry until 80% cooked, add some dark soy sauce for color, then add the black-eyed peas and fry for the final seasoning

9. Decorate before serving

The method of making black-eyed peas and pork slices has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.