How to make cowpea, black fungus and meat buns

Winter is coming, and cowpea, black fungus and meat buns are very suitable for this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare the necessary ingredients

2. Dried black fungus

3. Soak the fungus in water for one hour

4. Chop the onion and ginger, and chop the cowpea and fungus.

5. Add ginger, appropriate amount of salt, pepper, soy sauce, cooking wine, and a small amount of corn starch to the meat filling and mix well and marinate.

6. Pour a little corn oil into the pot

7. Stir-fry the chopped green onion and beans together, and fry the fungus until the water is dry.

8. Add the minced meat and stir-fry until cooked. Add the minced beans and stir-fry until cooked. Then add the appropriate amount of salt.

9. Serve and mix well.

10. Rising dough

11. Knead the dough until it is smooth, roll it into long strips, and then cut it into even-sized pieces.

12. Press flat

13. Make the dough into a thick middle and thin edge slice

14. Add the filling and start wrapping

15. Pinch the edge of the dough in a clockwise direction and press one fold at a time.

16. Finally, close the edges and the buns are ready.

17. Let the buns rise for 20 minutes

18. Steam in cold water for 25 minutes and turn off the heat. Do not open the lid immediately after turning off the heat. Leave it for 5 minutes before serving.

19. Steamed buns coming out of the pot

20. Here is another picture of the finished product

It is undoubtedly a wonderful thing to watch people around you eating the food you cook. The method of making cowpea, black fungus and meat buns is simple, but it can make healthy and delicious dishes. You may as well give it a try.