How to make chicken curry

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce a method of making mouth-watering curry chicken for friends who love cooking!

1. Cut the chicken wings into pieces, add cooking wine and cornstarch and marinate for 15 minutes;

2. Wash and cut the apples, and use a spoon to scrape out the applesauce;

3. Add three spoons of curry powder and half a spoon of honey to five spoons of applesauce and mix well with water;

4. Heat the pan, add cooking oil, add ginger slices and stir-fry until fragrant;

5. Add chicken pieces and stir fry, add appropriate amount of cooking wine and stir fry;

6. Add water until it almost covers the chicken, cover with a lid, bring to a boil over high heat, then simmer over medium heat for about 8 minutes;

7. Add salt to season, add the prepared curry sauce, and continue stirring until the juice becomes thick. It can be served when the juice is almost dry.

After reading the editor’s introduction, are you very interested in this mouth-watering curry chicken? Then don’t wait any longer, go and try it yourself.