How to make multigrain egg pancakes

What is life? It is a mixture of all kinds of flavors. Eating is an issue that common people are concerned about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make multi-grain egg pancakes.

1. Put flour, millet flour and mung bean flour into a bowl and mix with warm water to make a thin paste.

2. Mix yellow sauce, oyster sauce and sesame oil and set aside

3. Then prepare eggs, chopped coriander and chopped green onions

4. Preheat the pancake machine and add a tablespoon of batter to spread evenly.

5. Add the beaten egg liquid and spread evenly.

6. Add cilantro and chopped green onion

7. Turn it over and apply a little sauce to increase the saltiness.

8. Roll and cut to eat

In fact, although cooking by yourself is a little troublesome, it is more economical. The method of making multi-grain egg pancakes is simple, the ingredients are ordinary, and it is suitable for ordinary families.