How to make minced meat pie

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make minced meat lasagna.

1. Materials

2. Add water to the self-raising flour and knead into dough. Let it rest on the chopping board for half an hour.

3. Add all the seasonings to the minced meat and marinate it

4. Roll the dough into thin slices and apply some oil

5. Spread the marinated minced meat evenly on the dough, and cut four cuts on the dough, as shown in the picture

6. Let's start wrapping. You can read it yourself. I won't write it down. It's troublesome to write it down.

7. Fold like this

8. Continue folding upwards

9. Then stack the right side on top

10. Overlap on the left

11.Fold upwards again

12. Stack the right side in the same way

13. Let the wrapped dough rest on the chopping board for 15 to 30 minutes. It must rest, otherwise it will be difficult to roll it thinly.

14. Slowly flatten the dough with your hands, then use a rolling pin to roll it thin. Be gentle and be careful not to break the dough.

15. Add some oil to the pan, turn to low heat, and fry the pancakes until both sides are golden brown.

16. Cut and serve

Today's minced meat lasagna is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.