How to cook shredded pork with green vegetables

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking shredded pork with green vegetables.

1.12 Rinse the green cabbage and cut it into four halves symmetrically

2.21 Heat the oil in a wok and add the vegetables and stir fry

3. Add garlic, green and red peppers (half of the prepared amount), add a little water while quickly stir-frying the vegetables, and add a little salt, vinegar, and light soy sauce.

4. Put the fried vegetables on the plate

5. Pour the remaining vegetable juice in the pot into an empty bowl and add a spoonful of starch for later use

6. Heat oil in a wok, pour in the shredded pork and stir-fry, add a few peppercorns, the remaining minced garlic, green and red pepper shreds, add a little water to prevent the wok from drying out, add cooking wine, dark soy sauce, light soy sauce, and oyster sauce to the shredded pork and continue to stir-fry, add a little starch to the remaining vegetable juice from the stir-fried vegetables and pour it into the stir-fried shredded pork and stir well

7. Add salt to the shredded pork and stir-fry until the sauce is absorbed. Pour over the vegetables on the plate.

8. In this way, the shredded pork with green vegetables is ready

After reading the editor’s introduction, are you drooling? This dish of shredded pork with green vegetables is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.