Walnut and black sesame bun recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make walnut and black sesame buns.

1. Prepare high-gluten flour, walnuts and sesame seeds

2.12 Prepare butter, yeast powder, milk and white sugar

3.21 Add appropriate amount of yeast powder and white sugar into the flour and stir

4.1 Add butter and pull out a thin film, then put it into a yogurt machine to ferment until it doubles in size

5.2 Mix the flour with milk and knead it into a dough

6. Put the walnuts into a fresh-keeping bag, crush them into powder with a rolling pin, and put them in a bowl for later use.

7. Add an appropriate amount of black sesame powder to a bowl and add a little milk to mix into a paste (since water will be lost during the baking process, add some milk to make the taste less dry)

8. Divide the dough into dough balls, flatten them, add sesame and walnut fillings, pinch them tightly and open them.

9. Roll the dough into a ball and let it ferment for the second time

10. Brush with egg liquid, put into the preheated oven for 5 minutes, 180 degrees, cover with thin paper after coloring, and bake for 20 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of walnut and black sesame buns, you can show off your cooking skills and be the most versatile version of yourself.