How to cook pork trotter in sauce

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook pork trotter braised in sauce.

1.1 Heat the pan with cold oil, add ginger slices, garlic, 2 star anise, 2 bay leaves, a small piece of cinnamon, 4-5 small pieces of rock sugar, stir fry carefully, wait for the rock sugar to melt slightly, add the drained pork trotter and fry over low heat until it turns yellow.

2.2 Add a star anise, some cooking wine and ginger slices to the water and bring to a boil. Add the cleaned pig's trotters and blanch for 3-5 minutes. Take them out and soak them in ice water for 3-5 minutes. Take them out and wash off the blood.

3. After the rock sugar is completely melted and evenly wraps the pig's trotter, spray a little cooking wine and stir-fry, then add appropriate amount of light soy sauce and dark soy sauce, stir-fry slowly over low heat to make the pig's trotter evenly colored.

4. Add appropriate amount of soup, mushrooms and water used to soak mushrooms and bring to a boil

5. Peel the carrots and potatoes and cut them into dice

6. Put the pork trotter, soup, carrots, potatoes, mushrooms, etc. into the slow cooker, add a few drops of balsamic vinegar and scallions and stew until the meat is tender and the soup is thick. Add a little salt 10 minutes before serving.

Maybe someone in your family knows how to make pork knuckle stewed in sauce, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.