How to make vermicelli with leeks

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to cook vermicelli mixed with leeks.

1. Main ingredients: 500g spring chives, 200g dried vermicelli; side ingredients: green and red peppers; seasonings: salt, sugar, soy sauce, red oil, sesame oil, fish oil, aged vinegar

2.12 Mix salt, sugar, soy sauce, red oil, sesame oil, fish oil, vinegar and other seasonings together and stir evenly.

3.21 Cut the green and red peppers into rings and set aside

4. Soak the vermicelli in warm water

5. Boil water in a pot, add a little salt and cooking oil, and blanch the washed leeks in the pot for 10 seconds after the water boils.

6. Take out the leeks and quickly put them in ice water to cool

7. Squeeze out the water from the cooled leeks and cut them into leek segments

8. Put the leek segments and the soaked vermicelli into a container, sprinkle with green and red pepper rings, pour in the mixed seasoning, and mix well when eating.

After reading the above introduction about vermicelli mixed with leeks, then, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.