How to make sweet potato shachima

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, so that the people who make these foods can feel a long-lost pleasure. Today I will introduce to you the method of making sweet potato shachima, so that you can once again experience and enjoy the joy after success!

1.121 Mash the cooked sweet potatoes and add glutinous rice flour.

2.212 2 sweet potatoes, cut and cook.

3. Add a small amount of water and knead into a smooth dough. Let it rest for 20 minutes.

4. Flatten on a chopping board and cut into strips.

5. Heat the pan with oil and fry over medium heat.

6. After frying, put it in a bowl and set aside.

7. Put 1:3 rock sugar and water into the pot.

8. Boil until the sugar water bubbles and becomes stringy.

9. Pour in the fried glutinous rice strips and black sesame seeds and mix well.

10.Put into container and compact by hand.

11. After cooling, turn it upside down onto the chopping board.

12. Cut into pieces and serve.

After reading the detailed steps of making sweet potato shachima, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.