Stir-fried chicken crown

Everyone knows which part of the chicken is the comb, but in fact, many people cannot accept other parts of the chicken, and cannot accept eating the comb. But a chicken only has one comb, so it is very troublesome to make it into a dish. When stir-frying the cockscombs, do not cut them too thick to avoid flavor. Also, be sure to wash them clean. In fact, the cockscombs do not have any other nutrients and are high in cholesterol, so it is best to eat less.

Material

Some cockscombs, yellow onions, pickled peppers, pickled ginger, peppercorns, bean paste (not included in the ingredients, added when frying), salt, chicken powder

practice

1. Wash the comb until it is white.

2. Wash the yellow onion and cut it into oblique sections. Chop the pickled pepper and ginger into small pieces for later use.

3. Cut the chicken comb into thick slices , blanch them in hot water and set aside.

4. Heat oil in a wok and add peppercorns to sauté until fragrant. Add cockscomb slices and stir-fry quickly for a few times. Add pickled peppers and ginger and stir well.

5. Add appropriate amount of bean paste and stir well.

6. Add yellow onion segments, a little salt and chicken powder to season, then remove from heat and serve.

Tips

The cockscomb has thick slices and is not easy to absorb flavor, so it needs to have a stronger flavor. It is stir-fried with traditional Sichuan seasonings such as pickled peppers, pickled ginger and broad beans. It is very refreshing and crispy, and is suitable for drinking with wine. I think if it were thinner, the taste and flavor would be better.

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Cockscombs are nutritious, but they should not be eaten frequently.

1.

In traditional Chinese medicine, cockscombs can be used as medicine to treat gynecological symptoms such as irregular menstruation.

2.

Rooster combs are high in cholesterol and have no special nutritional value, so they should not be consumed for a long time or in excess.

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How to cook chicken crown: Stir-fried chicken crown

1.

Ingredients: 400 grams of fresh chicken comb, 150 grams of pointed red pepper, 50 grams of garlic. 50 grams of vegetable oil, 8 grams of refined salt, 6 grams of MSG, 10 grams of soy sauce, 25 grams of cooking wine, 3 grams each of star anise and cinnamon, 20 grams of whole dried pepper, 15 grams of ginger, 10 grams of shallot, 5 grams of sesame oil, 25 grams of wet starch, and 1000 grams of fresh soup.

2.

Features: Spicy and crispy, suitable for eating with rice or drinking wine.

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operate:

1.

Clean the cock's comb, blanch it in a pot of boiling water, remove it and drain the water, then put it back into the pot, add salt, MSG, cooking wine, soy sauce, star anise, cinnamon, whole dried pepper, shallot, ginger, and fresh soup, and simmer until the cock's comb is 80% cooked, then select the cock's comb for later use.

2.

Cut the pointed red pepper into oblique circles and the garlic into oblique sections.

3.

Put some oil in the pot and heat it to 60% hot. Add ginger slices and stir-fry until fragrant. Then add chili peppers and garlic, add salt and MSG and stir-fry until cooked. Pour in the chicken comb and stir-fry evenly. Drizzle with sesame oil and serve.