How to make cucumber soup

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to cucumber soup, and we will cook it ourselves in the future.

1. Prepare all ingredients.

2.12 Beat the eggs.

3.21 Slice the cucumber and tear the seaweed into small strips by hand.

4.1 Heat the soup pot, add oil, and stir-fry the scallions and ginger.

5.2 Soak the vermicelli in warm water.

6. Add cucumber slices into the pan and stir-fry for a while.

7. After about half a minute, add appropriate amount of salt and water.

8. Add the soaked vermicelli.

9. Add the shredded seaweed.

10. After boiling over high heat, pour the egg liquid evenly into the pot and use chopsticks to stir the egg liquid in one direction to form egg flowers.

11. Finally, add a small amount of chicken essence and a few drops of sesame oil, then turn off the heat and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cucumber soup.