How to make yuba with ginger juice

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make yuba with ginger juice.

1. Prepare all the ingredients.

2.12 Cut all the celery and bean curd into oblique slices.

3.21 Bring water to a boil, add a little salt, put in celery and blanch, then cool and set aside.

4.1 Chop the ginger and put it into a bowl.

5.2 Add the bean curd sheets and blanch them, then drain and set aside.

6. Add soy sauce, balsamic vinegar, sugar and chicken essence, stir well and let stand for 10 minutes.

7. If you don’t like ginger, you can remove some of the ginger powder or skip this step.

8. Then pour the sauce on the yuba.

9. Add sesame oil.

10. Mix everything well and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make ginger juice and bean curd yourself.