How to make scallion pork pie

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Scallion pork patties are quick and easy to make. They can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. Use a meat grinder to grind the pork into minced meat.

2. Chop the green onion into small pieces, add salt, five-spice powder, chicken essence and dark soy sauce and mix well.

3. Add cold water and knead the dough into a smooth dough and let it rest for 15 minutes.

4. Take appropriate amount of dough and roll it into thin pancake skin.

5. Spread a layer of meat filling evenly on the pancake.

6. Cut along the radius of the pancake and fold it upwards.

7. Fold to the right again.

8. Fold down again to wrap up the meat filling.

9. Heat the oil in a frying pan, put the pies in and fry over low heat.

10. Fry until golden brown, turn over and continue frying until cooked through.

11. Cut in half and the chive pork pie will be delicious.

This is how to make scallion pork patties. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.