How to make seafood and vegetable tofu casserole

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce seafood and vegetable tofu casserole to you.

1.12 Boil the fried tofu to remove the fat and set aside.

2.21 Boil the seafood and set aside.

3.1 When the garlic cloves turn slightly yellow, add the ginger slices and sauté until fragrant.

4.2 Heat another pan, add appropriate amount of cooking oil and stir-fry garlic cloves.

5.1 Stir-fry the wild rice stem until it turns slightly yellow, then add the rice wine.

6.2 Then add wild rice stem and stir-fry.

7.12 Add soy sauce and stir well.

8.21 Pour in appropriate amount of oyster sauce and stir well.

9. Add tofu and stir-fry evenly.

10. Add the winter bamboo shoots slices and stir-fry evenly.

11. After stir-frying, add appropriate amount of water and bring to a boil.

12. After simmering for 3 minutes, add a little white sugar and stir well.

13.Sprinkle with a little pepper.

14. Sprinkle in a little chicken powder and stir well.

15. Pour in the assorted seafood ingredients and stir well, then stir-fry for a few times over high heat.

16. Finally, thicken with wet starch.

17. After the sauce has become gelatinized, drizzle with the remaining oil (it is best to use scallion oil).

18. Pour the cooked food into the pot.

19. Cover the pot and simmer over low heat for 3-5 minutes.

20. After stewing, you can serve it while hot.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make seafood, vegetable and tofu casserole according to the introduction above.