How to make toothpick meat

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook toothpick meat.

1. Prepare pork neck and lettuce

2. Rinse the pork neck with clean water, cut into pieces of appropriate size, add barbecue sauce and Huadiao wine, mix well with your hands, and marinate for 30 minutes.

3. Then add starch and mix well, and string them with toothpicks

4. Put oil in the pan and heat it to 50-60% hot (bubbling), use chopsticks to pick up the skewers and gently put them into the pan, fry them over medium heat until golden brown.

5. Wash the lettuce, drain and cut into thin strips

6. Put shredded lettuce in the bowl and put the fried meat skewers on top.

The editor believes that after reading the above introduction to toothpick meat, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.