How to make copycat pickled cabbage shark cubes

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making the copycat sauerkraut shark cubes.

1. The raw materials are shark chunks, sauerkraut and a handful of pickled peppers. First season the fish pieces with salt, cooking wine and ginger.

2.1 Then add the broth. . . Bring to boil.

3.2 First, fry the ginger and garlic in hot oil, then pour in the pickled pepper and sauerkraut and stir-fry~the air will be filled with smoke.

4. Pour in the shark pieces and cook.

5. Cook and cook. . . Take the seasoning out of the pot, pour it into a bowl and sprinkle some white sesame seeds on it.

6. Then add the chopped green onion. . . Pour hot oil on it. . . Finished product.

You can’t miss the recipe for today’s copycat sauerkraut shark cubes. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.