How to make spring rolls with leftover wonton wrappers

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. It is very simple to make spring rolls with leftover wonton skins, and the ingredients are also convenient to purchase.

1. Steam the purple sweet potato and mash it into paste

2. Wrap the purple sweet potato in wonton wrappers

3. Surround the four sides and seal with egg liquid

4. Heat the oil and put the wrapped spring rolls in

5. Fry both sides until golden brown and remove from the pan.

This recipe of making spring rolls with leftover wonton skins is simple, easy to learn, and relatively convenient. It is the best choice for busy office workers. The flavor can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.