How to cook spicy fried clams

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make spicy fried clams. You can make it yourself.

1. 2 catties of clams, shredded ginger, shredded dried chili peppers

2.1 Be sure to rinse repeatedly, otherwise the mud and sand hidden deep inside will be difficult to remove, and it will be unpleasant to your teeth when you eat.

3.2 After the water boils, add the clams and blanch until the clams open.

4.1 After the aroma comes out, add seafood soy sauce, thirteen spices and sugar and stir-fry the soup. (You can taste the saltiness after adding the seasoning and adjust it according to your personal preference)

5.2 When the oil is hot, add shredded ginger and chili peppers and stir-fry until fragrant.

6. After the soup boils, add the drained clams and stir-fry over high heat. Until the clam meat is colored.

7. A plate of delicious spicy fried clams is ready. The more you eat it, the more you will love it!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty spicy fried clams for your family to enjoy!