How to make bubble cake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, bubble cakes are easy to make and can be completed in a little time. You might as well give it a try.

1. Dissolve the yeast in warm water, beat in eggs, add sugar and stir evenly.

2. Pour in flour and stir into flocs

3. Knead the dough into a softer shape and cover it to let it rise to twice its size.

4. Take out the air from the dough and divide it into small pieces

5. Knead the dough again and roll it into a round cake

6. Second full proofing

7. Heat the oil and fry the round cakes until both sides are golden brown.

8. Remove from the pan

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the bubble pancake. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.