How to make drunken crab with Huadiao wine

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Huadiao drunken crab.

1. Wash the hairy crabs with a brush first, then put them in a crab pot for half a day to allow them to spit out the mud and sand. During this period, you need to change the water several times.

2. Prepare 200ml water, add bay leaves, cinnamon and star anise, bring to a boil and simmer for 5 minutes

3. Add sake lees and mix well

4. Pour in soy sauce, salt and sugar, bring to a boil and turn off the heat

5. Cool to 70 degrees, add ginger and garlic

6. Finally, open the crab navel, squeeze out the crab intestines under the navel, and wash them with clean water. Soak the crabs in plenty of rice wine for about an hour

7. Wait for the marinade to cool to room temperature and stir.

8. Put the hairy crabs into the jar and arrange them

9. Pour in the rice wine and marinade used to cook drunken crabs, cover with a lid, and seal the outside with plastic wrap. It can be eaten in about 5 days

The dish of Huadiao drunken crab is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.