How to make drunken water chestnuts with fermented glutinous rice

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making drunken water chestnuts with fermented glutinous rice wine.

1.1 After the water boils, add rock sugar and rinsed wolfberries and cook over medium heat for about ten minutes

2.2 Clean and peel the water chestnuts and put them in the pot. You can add more water.

3. Take out the cooked water chestnuts and put them in a clean fresh-keeping box

4. After it cools down slightly, add four or five spoonfuls of fermented glutinous rice. Cover with a safety cover and place in the refrigerator for at least two hours, preferably overnight.

After reading the detailed steps of making drunken water chestnuts with fermented glutinous rice wine, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.