How to make black tea crackers

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of black tea crackers.

1.12 First, do the preparation work. Use 100 grams of boiling water to brew 1 bag of black tea (2 grams), wait for 3 minutes, remove the tea bag from the tea and drain. Let the tea bags and tea cool completely.

2.21 The butter does not need to be softened, just cut it into small cubes. If the cubes tend to stick together when cut, sprinkle some low-gluten flour on the butter (within the recipe amount)

3. Sift together the low-gluten flour and baking powder, add salt and diced butter. Use your hands to grab and rub the butter and flour together thoroughly.

4. After the butter and flour are completely kneaded, the flour will appear similar to coarse cornmeal

5. Add the cooled tea bag from the first step to the flour (cut the tea bag and pour all the tea dregs into the flour), and 45 grams of cooled tea juice (note: only 45 grams of tea juice is needed, and the rest of the tea juice is discarded)

6. Use your hands or a spatula to mix the flour and tea juice thoroughly and knead it into dough. Knead until there is no dry flour and it is just a ball. Do not over-knead.

7. Roll out the dough on the chopping board into a thin slice about 0.2cm thick. If you are worried about the dough sticking to the chopping board, sprinkle some flour on it to prevent it from sticking. Please make sure to roll it thin enough so that the cookies will be crispy enough

8. Use a 4cm diameter circular cutter to cut out round biscuit blanks. You can also use other molds you like to cut into various shapes, or cut directly into small squares

9. Place the cut biscuits on a baking tray and place in the middle layer of an oven preheated to 180°C. Bake for about 15 minutes. When the surface of the cookie changes color slightly and feels hard when pressed, it is ready to be taken out of the oven.

After reading the editor’s detailed analysis of black tea crackers, do you want to make them? But if you want to make it delicious, it depends on your own ability.