How to make black fish tofu soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of black fish and tofu soup, so that you can experience and enjoy the joy after success again!

1. Wash and cut snakehead fish into pieces

2. Rinse the tofu with clean water and cut it in half.

3. Heat the oil in the pan until it smokes, add the ginger and sauté until fragrant

4. Add the black fish fillet and fry until the fish turns white. Add a little vinegar and let the vinegar aroma come out.

5. Add appropriate amount of water, cover the pot and bring to a boil

6. Add tofu slices after boiling

7. Cover the pot and boil again until the soup turns white.

8. Add appropriate amount of salt to taste when serving

Black fish and tofu soup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.